How To Use Xanthan Gum In Cinnamon Rolls

This easy low carb cinnamon roll recipe has no yeast and no sugar.

How to use xanthan gum in cinnamon rolls. Rest for 5 minutes. The dough will be very sticky. Add the 2 eggs and water stir to combine. It doesn t give that weird aftertaste to baked goods like some other gf blends do. In a large bowl whisk together the almond flour coconut flour erythritol flaxseed baking powder xanthan gum and salt.

This is my favorite blend and i use it for everything. It s a blend of rice brown rice tapioca sweet sorghum i have no idea what that is flours potato starch and xanthan gum. Add the salt and whisk again to combine well. And it s actually made in. Add the cold margarine and beat it into the dough.

Combine the ingredients for the icing in one bowl and spread it on top of your rolls. Add the cider vinegar butter and egg and mix to combine well. In the bowl of a stand mixer fitted with the paddle attachment place the flour xanthan gum buttermilk powder yeast cream of tartar baking soda and sugar in the bowl of your stand mixer. Now take 1 4 cup 39g of the measured flour and 3 4 cup 2 tablespoons 198g of the milk. Xanthan gum since there is no gluten the xanthan gum acts as a stabilizer and thickener.

In the bowl of a stand mixer combine the 2 5 cups flour sugar salt and yeast. Let the dough rest for about 30 to 40 minutes. Begin by measuring out the flour and milk you ll be using in the recipe. Whisk to combine well with a handheld whisk. Put them in a saucepan set over medium heat.

To make these cinnamon rolls using the tangzhong method. If you choose to add icing make sure to let it cool or else your dough will absorb it. I didn t even use additional xanthan gum and my dough still rolled. If the dough is a little loose add a tad bit more flour it could take up to another 1 2 cup. Bake the rolls for 16 to 20 minutes at 350 degrees rotating the pan 180 degrees halfway through.