How To Use French Press To Make Cold Brew

Refrigerate for 10 to 12 hours.

How to use french press to make cold brew. As always filtered water aids with better extraction but if there s any brew method you can get away with using tap water it s cold brew. I mean if we re being honest here i drink iced coffee year round even when it s 20 degrees out. Keep the cold brew refrigerated for two to three days. Gently stir to get all of the grounds wet. French press cold brew makes less mess so if you plan to brew cold regularly it s worth investing in the coffee maker.

How to make cold brew coffee in a french press. If you re using a glass french press use a wooden spoon so you don t crack the glass. Pour the coffee into a jar or bottle for holding. Place ground coffee in french press and slowly add 36oz. Cover the french press with the plunger slightly pressing it just until the top of the water.

Of water to the carafe. Carefully press down on the plunger to push all the grounds to the bottom. Press and strain into covered jar or vessel for storing your cold brew in your refrigerator. Using a standard 8 cup french press. Stir the coffee grounds.

Strain using a colander sieve tea strainer or coffee filter tied with a band after brewing. If using a mason jar or other container be sure all the grinds are strained or removed to stop extraction and keep the coffee from tasting bitter. Add your ground coffee to the french press give a gentle shake to flatten the grounds. How to make cold brew coffee in a french press if using a french press once your coffee is done gently press the mesh down on the grounds to filter them out. Pour ground coffee into a french press and add clean water.

Strain the coffee in the french press by plunging the grinds all the way to the bottom and pouring out all the liquid to stop the brew. Save your money and make delicious naturally sweet cold brew iced coffee at home using your french press. If you are brewing your coffee in a cold environment you can use room temperature water. Insert the plunger into the french press and lower it to the top layer of coffee to keep the coffee particles under the water. Let sit for 14 16 hours at room temperature.