How To Use Can Opener On Multi Tool

Just apply pressure on the outer part of the cutting edge to prevent it from sliding off the can s rim.

How to use can opener on multi tool. So dear readers this was the list of our best multi tools can opener that we found after a lot of research. Secure the opener in place. The hook on the blade is your fulcrum or the center of your seesaw. The can opener tool is the blade with the hooked edge on the bottom and may double as a bottle opener. The hooked which is on blade is a fulcrum you have to place that under the lip of the can.

Maybe it s for stab the sharper half through the can lid then use the hook to lever against top of can rim and open the lid from inside out. Here are two. 1 the lip on the opener is used as a fulcrum as and you open the can in the counter clockwise direction not the knife is held upside down when using the can opener. So if you are having trouble in selecting the best and perfect one for your use then we will highly recommend our top multi tool leatherman rebar multitool as mentioned it has a wide range of multi tools and is really durable. Well with a little multi tool lever you can open a can.

As you see we have mentioned 5 best multi tools. Once you see the hole then you are half done. Hold the can steady with your non dominant hand. Then hold the tip of the can opener blade against the lip of the can and press down firmly. Depending on your multi tool it may look a little different.

The groove holds on to the protruding lip of the can and slices the lid open. Slant the knife edge so that the pointed part of the edge sits on the inner side of the upper rim of your can. Hold the base of the tin and turn the knob with the other hand. Slant down the blade into the lid so as to puncture the top part of the rim. Now you have to angle the blade towards the edge.

While you could open a can with a knife blade if you were desperate and wanted to damage the knife it s a lot quicker and easier to just use the proper tool. Press down at the end of blade so that you can prevent slipping off. The sharp wheel will slice into the lid giving you a neatly opened can. Puncture the lip of the can with the tip of the can opener blade.