How To Make Jambalaya

Celery onion and green bell pepper although for some extra color i ve also used red and yellow bell peppers.

How to make jambalaya. Next add stock and crushed tomatoes and lower the heat to medium low. Southern living s norman king makes a quintessential new orleans dish spicy creole jambalaya perfect for any weeknight meal. Get the full recipe here. Alright let s talk ingredients. Saute chicken and kielbasa until lightly browned about 5 minutes.

Then add the holy trinity of bell pepper celery and onion to the fat. Add onion and bell peppers and season with salt and pepper. Season with cayenne onion powder salt and pepper. Stir in onion bell pepper celery and garlic. To make classic jambalaya you will need.

Cook until soft about 5 minutes then stir in chicken and season with salt pepper and oregano. Finally toss rice which has grown on the mississippi river since the early eighteenth century with the meat and veggies and cook it in fish or chicken stock with creole and cajun seasonings. Then stir in bite sized pieces of chicken sausage and smoked ham and continue to cook everything until the meat is cooked all the way through. Cook 5 minutes or until onion is tender and translucent. The cajun creole holy trinity.

Depending on the sausage you purchase will determine if you should cook the sausage first whole and separate from the chicken or if you can pre slice and sauté with the chicken. To make jambalaya start by sauteeing chopped onion celery and green pepper until the onion is translucent. Cook until the chicken is golden about.