How To Clean Iron Skillet After Use
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You can use coarse sea salt cornmeal etc.
How to clean iron skillet after use. Scrape any food pieces into the trash. Also never run a hot pan under cold water. The key is to make sure to completely dry the pan after cleaning it. Clean your cast iron skillet while it s still warm. Scrub the pan with a paper towel or dish rag.
If no fat is left add 2 tablespoons 30 ml of oil. Rinse the skillet with hot water. You need some fat oil to help clean one way or another. After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle. For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled.
Wash your cast iron cookware by hand. You can use a small amount of soap. Begin by sprinkling an abrasive agent into your skillet. When ready hand wash with a non abrasive sponge in warm water and mild detergent. Thoroughly dry with a rag or paper towels or place the skillet on the stovetop over medium low heat until dry about 3 5 minutes.
This applies to cast iron stainless steel ceramic and non stick pans alike. Put the skillet back on the heat and pour off all excess fat with the exception of about 2 tablespoons 30 ml. Heat the skillet in a 350 f oven for one hour which bonds the oil to the pan to create a natural nonstick surface. To clean a cast iron skillet the traditional way rinse the skillet out with hot water then pour more water into the skillet and bring it to a boil. Instead it s all about using oil to build up a nonstick surface and prevent rusting.
Water left on it will start to form rust whether salt was used to clean it or not. Our seasoning care kit has everything you need to wash and care for cast iron the right way. Seasoning a cast iron skillet has nothing to do with herbs and spices. After the water has boiled for several minutes lightly scrape the bottom and the sides of the skillet with a wide spatula to dislodge any remaining food scraps. How to clean a cast iron skillet after cooking.
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