How To Clean Iron Dutch Oven
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Using a potato and salt to clean the rust off your dutch oven will initially come across as a rudimentary technique but you shouldn t knock it until you have tried it.
How to clean iron dutch oven. Leave it in the drying rack to dry or simply use a dish towel. In the morning scrub the stains with a dish scrubber dish soap and hot water. Expect prolonged exposure to water to rust your dutch oven pretty quickly. Let it soak for two to four hours. Simmer the mixture for a minute or two before turning off the heat.
Give your dutch oven one last wash with dish soap and warm water and then rinse it clean. Put the lid on your dutch oven and leave it overnight. The salt you are probably looking for here is coarse sea salt. For pesky burnt on stains use baking soda a mineral abrasive cleaner or a degreaser. To remove pesky spills and grime.
Bring four cups of water to a boil and mix in two heaping tablespoons of baking soda. Final wash and rinse. Wipe with a paper towel to remove extra residue. Anything longer increases the chance that the vinegar will eat away at the finish. If the rusted area was relatively minor rinse it with warm water dry it off and then wipe it with cooking oil.
Block your sink drain and fill it with equal parts white distilled vinegar and warm water. Food director carla lalli music recommends making a paste from baking soda and water and scrubbing it onto the pot with a scotch brite pad not steel wool. The first port of call will be to pour the salt into the open dutch oven. Dutch ovens are typically made of cast iron and are often glazed with an enamel coating. In today s video we are taking a look at how to remove stains from your enamel dutch oven.
Take a look at our guide to seasoning a dutch oven for the step by step instructions. Cover it with a lid and let it sit for about 15 minutes. Scour off any rust. Submerge the cast iron dutch oven and lid. If your cast iron develops any use steel mesh or fine grade sandpaper to scrub it off.
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