How To Clean Cast Iron Urn

To clean cast iron cookware use a plastic scrubber and hot water to remove food.

How to clean cast iron urn. To be extra sure the cast iron is dry place it on a hot burner and let it warm up so any water will evaporate. Should work on your urn. After using it simply rinse under hot water and use a plastic scrub pad or scrub brush to remove any stubborn bits of food. But if the 2 easy ways don t work then take a wire brush and hit it then paint with some rustolium paint. Spray paint can also be applied to cast iron.

You might also finish the same way as the pan by coating it with oil and heating in the oven open side down. Then dry the cast iron item carefully with a dishcloth and store it in a dry place. Try this alternative from our expert. Some people call these pots by different na. Let it soak for about 5 minutes then scrub the rust away with a sponge.

Use a paper towel to scrub out any food stuck to it then rinse the skillet to remove any leftover salt or baking soda. If the iron is rusty or has been previously painted the rust or paint should be removed before new painting is begun. To remove rust from cast iron fill the pot in hot water and baking soda. Oil based painting can be messy and the paint can take several hours to dry. A well seasoned cast iron pot is not difficult to keep clean.

You can do it at home ready for regular use with this simple cleaning diy. To clean a burnt cast iron skillet wipe it down with oil to get rid of lightly stuck food. It s possible to restore a cast iron skillet. It s about brunswick stew time again so in this video i demonstrate how i season a 20 gallon cast iron stew pot. Cast iron can be painted with an oil based metal primer and paint.

Combine equal parts of warm water with white vinegar in a tub or sink that s big enough to fit the cast iron item you are cleaning. Let it soak for about 5 minutes then scrub the rust away with a sponge. If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully says nate collier of le creuset. Coarse salt is used to clean cast iron pans. Immediately after washing dry the pan with a kitchen towel.