How To Clean Cast Iron Skillet After Use
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Dry it well though or your pan will rust.
How to clean cast iron skillet after use. If your old or new cast iron pans gets rust spots simply scour the rusty areas with steel wool until all traces of rust are gone. Do not soak the pan. Wash your cast iron cookware by hand. The most important thing to know about cleaning cast iron skillets meaning non enameled is that you should not use soap soak it in water overnight or put it in the dishwasher. Before using your cookware for the first time place your cast iron under hot running water and quickly rinse off every surface to remove any dust or packaging residue.
2 put the skillet back on the heat and pour off all excess fat with the exception of about 2 tablespoons 30 ml. To make sure it s really dry place it on. If rinsing and scrubbing aren t enough pour a few tablespoons of canola oil and a few tablespoons of kosher salt into the pan and use a paper towel to scrub the pan with this mixture until it comes clean then rinse. Our seasoning care kit has everything you need to wash and care for cast iron the right way. Clean your cast iron skillet immediately after use.
Mild soap may be used on lodge cast iron products but is not necessary. You can use a small amount of soap. Prolonged exposure to water will increase the likelihood of rust. Wash dry and repeat seasoning process. You don t need to use soap to clean a cast iron skillet but a small amount of mild soap should not damage the seasoning.
After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle scrub. If too much oil or fat is applied to a cast iron pan during the seasoning process it can pool up. Dry the pan and coat with a thin layer of oil. Instead use very hot water and a mild non abrasive sponge to clean the pan after each use. Clean a cast iron skillet with salt to remove burnt residue on a cast iron pan take a warm pan and then use a coarse salt scrub with a spoonful of coconut oil for lubrication.
If needed use a pan scraper for stuck on food. For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled. Rinse off your new lodge cast iron under hot water. If no fat is left add 2 tablespoons 30 ml of oil. A cut potato with the cut side down on top of the salt is a clever way of moving the salt around to scour the residue away.
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