How To Clean Cast Iron Skillet After Cooking
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Cast iron pans need a little different care than other pans and because cast iron is so beloved and has such a long history there are also a few myths about cast iron.
How to clean cast iron skillet after cooking. Put the skillet back on the heat and pour off all excess fat with the exception of about 2 tablespoons 30 ml. Also never run a hot pan under cold water. Immediately after cooking rinse in warm water sprinkle with a bit of baking soda and scrub gently with a nylon brush. The key is to make sure to completely dry the pan after cleaning it. Make sure your pan is dry before storing it.
Try to rinse your cast iron pan right after cooking. Allow your cast iron skillet to cool slightly add some water to cover the cooking area and leave sit. After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle scrub. Heat the skillet in a 350 f oven for one hour which bonds the oil to the pan to create a natural nonstick surface. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth.
Seasoning a cast iron skillet has nothing to do with herbs and spices. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. Dry it well though or your pan will rust. This ll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan. Instead it s all about using oil to build up a nonstick surface and prevent rusting.
This applies to cast iron stainless steel ceramic and non stick pans alike. If you ve got debris stuck to your skillet leave your pan on the heat put the heat back on really high pour some water in there and let the water evaporate and cook the debris off. Water left on it will start to form rust whether salt was used to clean it or not. In a nutshell this is how to clean your cast iron skillet. You need some fat oil to help clean one way or another.
When ready hand wash with a non abrasive sponge in warm water and mild detergent. Use a wooden or metal spatula to scrape the debris to lift it off. Whether you bought it new scored it at a yard sale or are finally getting your family s heirloom skillet there are a few things you need to know before you start cooking. The baking soda neutralizes any flavors and odors from what you ve just cooked and has anti bacterial properties. To make sure it s really dry place it on.
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