How To Clean Cast Iron Oven Grates

Vinegar and baking soda have strong reactions when combined and this effervescence is excellent for cleaning your stove top and cast iron accessories.

How to clean cast iron oven grates. Grates may take as little as 3 hours to clean but we recommend letting the grates sit overnight. Luckily there is a super easy way to clean stove top grates no scrubbing required all you need is ammonia. Dry it well with a towel and lay it on another towel as you continue this process with the other grates. I let them soak for 15 20 minutes then wash with soap and water. Cleaning oven racks with vinegar and baking soda is inexpensive and gets your grates shiny again with just a little effort.

Any food spills can be scrubbed off with a steel grill brush wire as needed and rinsed with hot water. Just put the grates into a baggie with some ammonia and let it sit overnight and in the morning all that black gunk will rinse right off. Restoring with a self cleaning oven. Spray the grates with oven cleaner and place them in individual food storage bags for several hours or even overnight. Rinse it in warm water immediately after cleaning.

Rinse the grates well removing all the oven cleaner and dry them thoroughly. Make sure they re cool to the touch then remove the grates from your stovetop and place them into an empty sink or bathtub. Allow the grates to soak for 15 minutes if there is grease burnt on or not or stuck on food. To season the grates use the guide how to season cast iron grates and burners. Remove the oven grates from your stovetop and place them in an empty sink.

If you have one you are in luck. Deep cleaning you will need. Here s how to clean stove grates with a homemade soapy water mixture. If using a larger bag to enclose all the grates use up to 2 c 470 ml of ammonia. Cast iron grates require very minimal cleaning as long as they are seasoned properly.

To remove stains on 100 percent enameled cast iron grates burners or caps add them to a large sealable bag or container with a cover and 1 4 cup of ammonia to sit from three hours to overnight. Make certain there are no cracks or breaks otherwise you are just wasting your time. The grates on our stove are heavy cast iron and anytime something bubbles over while cooking it just bakes onto the grates and sticks. For individually sealed ziplock bags use a 1 4 c 59 ml of the ammonia. They come out looking new without a lot of effort.