How To Clean Cast Iron After Cooking Meat
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Add approximately 2 tablespoons 30 ml of salt and with a paper towel bunched up and held in some tongs caution hot iron use the paper towel and the salt to scour the bottom and sides of the pan until the brown bits are gone the salt will be dirty.
How to clean cast iron after cooking meat. Let s get to scrubbing. But don t let cast iron sit in water too long or it will start to rust. After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle scrub. Put your pan in the sink run some hot water in it and scrub off all the stuck on food. You can also pour a glass of hot water into the pan while it sits on the stove wait until the cast iron has cooled enough to handle then hand wash in the sink.
Water left on it will start to form rust whether salt was used to clean it or not. The key is to make sure to completely dry the pan after cleaning it. Some people prefer to use coarse salt and paper towels instead of soap to scrub their cast iron pans. Try to rinse your cast iron pan right after cooking. If the food is really cooked on you can always let the pan soak for a bit.
To make sure it s really dry place it on. It is a matter of preference. Clean immediately after use. If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully says nate collier of le creuset. If you use salt and paper towels to clean your pan rinse it with cold water and dry it with a paper towel to complete the process.
To clean cast iron cookware use a plastic scrubber and hot water to remove food. Put the pan into the sink and add a dime sized drop of dish soap to the pan. Today is the introduction of 3 minute thursday and the first lesson is cast iron cleaning after cooking. Then dry the cast iron item carefully with a dishcloth and store it in a dry place. This ll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan.
Dry it well though or your pan will rust. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. To be extra sure the cast iron is dry place it on a hot burner and let it warm up so any water will evaporate.