How To Clean A Cast Iron Skillet After Cooking Steak
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Make sure your pan is dry before storing it.
How to clean a cast iron skillet after cooking steak. If it still needs a bit more attention add some kosher salt to the pan and scrub with a damp sponge. But when i first started cooking with cast iron i was a bit mystified as to how one is supposed to clean it. Clean immediately after use. But don t let it soak in water as this can cause rusting. This takes between one and two minutes.
Heat the skillet in a 350 f oven for one hour which bonds the oil to the pan to create a natural nonstick surface. Here are 3 ways to clean your beautiful cast iron skillet. Dry them immediate then heat them back up on the stove for a couple minutes. Instead it s all about using oil to build up a nonstick surface and prevent rusting. Clean your cast iron each use wiping away leftover food morsels and reapplying the oil layer.
How to clean a cast iron skillet after cooking. When ready hand wash with a non abrasive sponge in warm water and mild detergent. You can also pour a glass of hot water into the pan while it sits on the stove wait until the cast iron has cooled enough to handle then hand wash in the sink. Soaking with soap over scrubbing or cooking highly acidic foods in cast iron can strip the seasoning. Place the steak into the skillet and cook until it s easily moved.
How to clean a cast iron pan after you ve used your skillet use a sponge to scrub it with water. Also never run a hot pan under cold water. Try to rinse your cast iron pan right after cooking. Over the years i ve learned a few tips and tricks that streamline the washing up process. Although cast iron is very durable it will rust when exposed to water or air making the seasoning step crucial.
Seasoning a cast iron skillet has nothing to do with herbs and spices. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. Carefully flip the steak placing it in a different section of the skillet. After years of trial and error i have found the easiest way to clean them is to wash the skillet while its still hot with water and a scrubie.