How To Air Fry Kale

Working in batches place the kale in the fry basket and insert into the air fryer.

How to air fry kale. How to make kale chips in the air fryer prep choose kale leaves that are free from dirt rinse and pat the leaves dry with a paper towel before tearing into pieces. Repeat with remaining kale working in batches to prevent it from steaming and getting soggy. Add a layer of kale leaves to the air fryer basket. Simply make sure you are not overloading the tray so the warm air can move around. Cook at 375 degrees f until crispy 10 to 12 minutes shaking the basket and stirring the leaves every 3 to 4 minutes.

Tear kale leaves into palm sized pieces because they will shrink a little during the cooking process. Kale duh a mere half tablespoon of oil or cooking spray and salt and pepper for seasoning. Preheat a philips air fryer to 390 f 199 c. Oil place kale leaves in a single layer in the air fryer and spray with oil. Air fry at 375ºf for 4 minutes.

If you are using an oven style fryer you won t need to flip the kale chips. Salt and the pepper. Gently toss then air fry for 3 4 more minutes or until brown and crispy. Cook for 3 minutes. Air fry the kale chips at 375 degrees f 190 c for 4 to 5 minutes keeping a close eye on them after 3 minutes.

Cook until the kale is crisp about 5 minutes shaking the basket halfway through cooking. Remove from the basket and quickly sprinkle with sesame seeds and cumin. Place the kale mixture in the prepared basket. Shake the basket and pour kale out onto a cutting board or baking sheet to cool and crisp up. If you re feeling adventurous you can throw in more.

Let sit in the air fryer basket for 5 minutes then carefully remove kale chips from basket. Remove the stems from the leaves if desired see note. They re done when crispy. Air fry on 300f for 3 5 minutes depending on the style of air fryer you are using. Here s a run down of the ingredients you need.